“between the kitchen and living room” by Julia

Saturday, May 2, 2020
1:06pm
5 minutes
From a text

I have been floating
today between the kitchen
and the living room
doing most of my living
in the kitchen where the food
is being turned into action
into love

At 8am I chop the red pepper
the green bean the red onion the purple cabbage the garlic the mushroom

I like the way they sit cut side by side like different age groups in a church leadership club

I turn off my need to wonder at myself through the outside lens
I listen about David Wojnarowicz
to Thomas Beckman and his Violance
to the sound of the egg crisping up on the bottom

The living room, where I am now
is a place to record all the living I have been doing while alive in the kitchen

the packet of pens and coloured pencils lay outstretched

“conducted his own laboratory experiments” by Julia at her mom’s dining table

Monday May 13, 2019
2:51pm
5 minutes
The Flouride Deception
Christopher Bryson

In the laboratory (kitchen) my mother is filling
the espresso machine with more beans.
She is on the phone with her sister in Italy,
speaking in dialetto and switching to English
when it’s easier to explain. I am conducting my
own experiment about which Animal is aligned
with my authentic essence and which medicine
I should take care to recognize as an offering
to the world who needs it. I am asking which
animals do I reject? I asked her earlier, and she
said snakes. In Italy there are snakes all over
the place. I saw my first one in the mountain town
where my mother grew up and where my nonna lived.
There are a few more experiments to participate in,
the animal of my family, the tribe that I belong to.
I’ll have to ask more questions, write down more
findings and one day draw a map with all the right
tree roots connecting. We all have a specimen to
study. Some inner worlds become one and when they
do I want to be able to notice them. I want to
vibrate buzz with the truth reflected around me. I want

to arrive and stay arriving with my heart out, collecting.