Friday November 27, 2015
The Vancouver Sun
Friday, November 27, 2015
When you teach me how to make your mother’s guacamole and salsa verde, when you show me how to carve a jalapeño open and scrape out the seeds, I’m finally getting to know you. I wanna dance around your kitchen like Swan Lake, I’m so excited. “I know you now,” I say. You smile, and hand me an avocado. It’s the first time I’m at your place, and it’s bigger than I’d imagined. It makes sense. I don’t read into the fact that you don’t have a roommate. I don’t make assumptions about your past, your bank account, or your job. I know you work in consulting. That’s enough. This is enough. You feed me a freshly fried tortilla, topped with our salsa and a leaf of cilantro. I close my eyes, savouring the spice and the juiciness of the green tomatoes.
Monday, July 13, 2015
In The Boom Boom Room
I’m thinking about what I’ll make you for dinner when I see you again.
See, I’m debating between ribs and chicken cause you really liked them both the last time. Maybe I’ll make you both with the special sauce and the arugula salad. You went crazy for the arugula salad. Or the chili shrimp. I could make you the chili shrimp. I want it to be special. Seeing you again after all this time, I mean, It has to be special right? It can’t just be thrown together. It has to be thought out. What a mess it’d be if I made all the dishes you liked but not well because there was a lack of focus. I tend to focus poorly when there’s more than one thing to focus on. I’m thinking about seeing you again, and kissing you again, and cooking for you again, and that’s very hard for me. It’s very hard not to let my mind wander. My mind’s a mess. You know it feels especially cluttered these days. Need someone to go in and do a spring cleaning, get all the cobwebs down, reorganize all the big issues so I don’t have to trip over them just to get to the good ideas.
Saturday, June 26, 2015
From the back of a photo from Sarah
I put in the garden this weekend and I can’t thank you enough for sending over those seeds. I can already feel them growing. It’s amazing to look over the raised beds and think of the cuttings from Babs and the seeds from you… You’re both growing so close! I like that a lot. I bought a huge bunch of garlic scapes at the market and I’m going to make them into pesto. They’re so pungent! Do you think I should roast them first or something? Garlic and parm and stuff? Whenever I’m in the kitchen I think about you and how easily all that stuff seems to be when you’re doing it. You effortless beauty. I’m always second guessing every move. I’ve got to try to be more confident, I think. Have you got a garden this year? I know it’s a commitment, but I don’t think you’ll regret it.