“cinnamon, cardamom and ginger” by Sasha at her kitchen table

Monday, November 26, 2018
7:18am
5 minutes
A recipe for apple muffins

Baking helps me understand why some people like math. You buy good ingredients, you measure these ingredients, you preheat the oven, you stir, you blend, you incorporate, you get to the bottom of the bowl, maybe you even try to save on a few unnecessary steps or dishes, but that’s it, nothing more. The recipe is the container and it holds you. Follow it, and you’re (almost) guaranteed to have a house that smells good and something delicious. There aren’t variables in math (or, are there?!) and there are variables in baking, but not big ones.

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