Saturday March 10, 2018
My mother made the best one-pot meals. She was the queen of “Sheet pan dinners” before it became a feature on Bon Appetit. She’d roast chicken drumsticks with carrots, potatoes and onions and we’d devour it. She made a mean stir fry, with tofu, beansprouts, broccoli, tarmari, and she’d serve it on a bed of brown rice. My mother would make turkey stews in the winter, with enough to freeze and defrost on evenings when we all got home late.