Sunday July 23, 2017
The Four Hour Chef
He puts the Sunday sauce on the table and dunks his forefinger into the bubbling red without a second thought. He tastes it, likes it, gives it a stir. His mother would be proud. His ribs slide off the bone like melted butter. He did well to remember how she did that. Sunday sauce growing up was what they’d call it when they actually had time to prepare a meal with as much love as they’d like to put in. Sundays are for dinner and for church on the little television and for home made bread. Now he Sundays on Thursdays or Tuesdays depending on the week. He makes a Sunday sauce and thinks of when he was a boy. When he came to Canada in January and saw snow for the first time. When his whole family liked being together before the sickness and the problems and the open wounds began to fester.