Friday August 19, 2016
Overheard on the 84
You slice watermelon. The juice drips
down your fingers over your wrists up your arms
and into your pits.
You pick out the seeds
the ones you can see at least
with the left fork finger and you stack them
one on top of the other on the counter.
The compost is patient.
You roll a lime between
your sticky palms.
You slice it open and squeeze it’s juice
on the melon
ready and waiting to receive.