“Shrimp only” by Julia at her dining table


Tuesday, March 29, 2016
2:43pm
5 minutes
from a recipe in Cowichan Bay

I could live off of shrimp only and maybe some garlic. I really could. I could live off of a lot of things that seem simple like that. I could live off of sunsets and matchsticks. I could live off of olive oil and crusty bread. I could live off of my mother’s laugh and my father’s silly singing. I could live off of silent walks to the beach and quiet crying by the ocean. I could live off of his kisses and his squeezes and his eyebrow scar and his banjo playing. I could live off of people watching and star gazing. I could live off of understanding and connecting. I could live off of summer’s heat and throwing a baseball. I could live off of burgundy pens and graph paper. I could live off of peaches and hot peppers. I could live off of magic and synchronicity. I could live off of curiosity and fresh basil. I could live off of truth-speaking and patio writing. I could live off of my belly soft and my lucid dreams. I could live off of the perfect yawn and the perfect hug.

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